For the crust :
300g digestive
biscuits
150g melted butter
For the cheesecake layer :
500g cream cheese
(placed in room temperature for 2 to 3 hours to soften)
1 & 1/2
tablespoons gelatin powder
1 & 1/4 cups
boiling water
2/3 cups sugar
1 teaspoon vanilla
extract
About 10 to 12
strawberries
For the jelly layer :
160g strawberry
flavoured jelly
1 & 1/2 cups
boiling water
1 & 1/2 cups cold
water
